Easy Cold Foam Recipe You Can Make in 5 Minutes (Tastes Like Magic!)

If you’re a coffee lover, you’ve probably heard of cold foam recipe—the frothy, creamy topping that has taken the world of iced coffee by storm. Whether you’ve sipped it on a refreshing cold brew or an iced latte at your favorite coffee shop, you know just how luxurious and flavorful this topping can be. The best part? You don’t need a fancy espresso machine to make it at home! In just 5 minutes, you can whip up a silky, velvety cold foam recipe that will elevate your coffee game.

Whether you’re a fan of sweet cream cold foam recipe, vanilla-infused froth, or something a little more adventurous, this recipe gives you all the flexibility you need to customize your perfect coffee topping. Ready to impress yourself (and your friends) with the easiest cold foam recipe? Let’s dive in!

What You’ll Need for This Easy Cold Foam Recipe

Key Details (Prep Time, Cooking Time, Total Time, Servings, Approximate Calories per Serving)

This simple cold foam recipe is a great option for a quick and delicious coffee addition, and it’s easily adjustable to fit your flavor preferences. Whether you’re making a single serving or a batch for friends, the process remains the same and incredibly fast. In just 5 minutes, you’ll have that perfect frothy layer of cold foam recipe that elevates any iced coffee or cold brew!

Ingredient List for Cold Foam

This simple yet versatile ingredient list allows you to customize your cold foam recipe to suit your taste. Whether you prefer a dairy-based cold foam or a plant-based alternative, the choice of milk or cream can easily be adjusted to fit your dietary preferences. Don’t forget that the sweetener and vanilla extracts are optional and can be added according to your flavor profile.

Optional Toppings/Fillings

While the cold foam recipe on its own is already creamy and delicious, you can take it to the next level by adding a variety of optional toppings and fillings. Here’s a list of ways to customize your cold foam recipe, making each drink uniquely yours:

How to Make Cold Foam at Home (Step-by-Step)

Step 1 – Prepare Your Ingredients

Before diving into the fun part of making your cold foam, it’s important to gather everything you need for the perfect cold foam recipe. This step is all about ensuring you have the right ingredients measured out and ready to go, so you can focus on creating a smooth, frothy topping that will elevate any drink. For a delicious breakfast to pair with your cold foam, consider making some fluffy pancakes! Check out this easy Bisquick Pancake Recipe to complete your morning coffee experience.

First, you’ll need heavy cream or a milk alternative (such as oat milk or almond milk) as your base. The cream is what gives your cold foam its thick, velvety texture, while the milk alternatives will offer a lighter, slightly different consistency. For a classic cold foam recipe, heavy cream works best for a richer, more luxurious foam, but feel free to experiment with your favorite non-dairy options if you prefer a dairy-free version.

Next, grab your vanilla syrup or any sweetener of your choice. If you want to replicate the popular sweet cream cold foam, vanilla syrup will add just the right touch of sweetness and flavor. You can also use a simple sugar syrup or even flavored syrups like caramel or hazelnut if you’re craving a different taste. For those who prefer a more natural approach, honey or maple syrup can be a great alternative, though they may slightly alter the texture.

For an extra layer of flavor, consider adding a few drops of vanilla extract. This is optional, but it can really help elevate the flavor profile of your cold foam, adding a touch of warmth and complexity. If you’re in the mood for something extra indulgent, a pinch of cinnamon or a few drops of hazelnut extract could be a delicious twist on the classic.

Lastly, make sure you have your frothing equipment ready. While some people swear by handheld frothers, others prefer using a milk frother or even a simple whisk. The goal is to create a foam that is airy, light, and holds its shape well, so having the right tools will make this step much easier.

Step 2 – Froth the Cream

Once you’ve gathered your ingredients, it’s time to froth the cream—this is where the magic happens in your cold foam recipe. Frothing the cream is key to achieving that light, airy texture that makes cold foam so irresistible. Whether you have a handheld frother, a milk frother, or just a simple whisk, the process is quick and easy.

To start, pour your heavy cream (or chosen milk) into a clean container. If you’re using a handheld frother, make sure the container is tall enough to allow the cream to froth properly. The cream should only fill about halfway, leaving enough room for the foam to expand as you froth. If you prefer a denser foam, you can use a thicker cream like heavy cream, but if you’re aiming for a lighter texture, a lighter milk like oat milk or almond milk works well too.

Using a handheld frother, insert the whisk into the cream and turn it on. Begin frothing the cream by moving the frother up and down in a slow motion for 30 to 45 seconds. You should see the cream gradually transform into a thick foam with soft peaks. It’s important to avoid over-frothing, as this could lead to a more whipped texture rather than the smooth, airy foam that’s ideal for your cold foam recipe.

If you don’t have a frother, don’t worry! You can still create the perfect cold foam. Simply use a whisk or a jar with a tight-fitting lid. With a whisk, vigorously beat the cream in a back-and-forth motion for about 1-2 minutes, or until you achieve a thick, frothy texture. Alternatively, pour the cream into the jar, seal the lid, and shake it vigorously for 30 seconds to a minute. Be sure to check the foam as you go along—it should hold its shape when you stop frothing.

Step 3 – Add Optional Flavors (Sweet Cream or Vanilla)

One of the best parts about making your own cold foam recipe at home is the ability to customize the flavor to suit your personal taste. While a simple, plain cold foam is delicious on its own, adding flavors like sweet cream or vanilla can take it to a whole new level, making your homemade coffee drinks feel extra special.

Sweet Cream Cold Foam
Sweet cream cold foam is a popular variation, especially for those who prefer a richer, dessert-like topping for their coffee. To achieve that delicious, sweet cream flavor, simply add a tablespoon or two of sweetened condensed milk to your frothing cream. This addition gives the cold foam a velvety, smooth texture and a subtle sweetness that balances perfectly with the bitterness of coffee. If you’re looking for a luxurious twist to your cold foam recipe, sweet cream is the way to go. It pairs beautifully with iced lattes, cold brews, or even iced teas for a refreshing treat.

Vanilla Cold Foam
Vanilla cold foam is another easy and irresistible option. To create this flavor, just add a teaspoon of vanilla extract to your frothing ingredients. For those who prefer an even sweeter taste, vanilla syrup can also be used instead of the extract. The vanilla flavor complements the creamy texture of the foam and infuses your coffee with a soft, aromatic sweetness. This flavor is especially delicious when paired with iced coffee or a vanilla latte, offering a balance of smoothness and sweetness that makes every sip feel like a mini indulgence.

Step 4 – Assemble Your Cold Foam

Now that your cold foam is perfectly frothy and ready, it’s time to assemble your drink! The beauty of a well-made cold foam is in its texture—light, airy, and creamy—so you’ll want to preserve that fluffiness while adding it to your beverage. Here’s how you can do it:

First, take your freshly brewed iced coffee, cold brew, or iced latte. If you’re using a flavored coffee or espresso, make sure it’s chilled to your liking. Cold foam works best on cold drinks because it keeps the foam texture intact, adding a cool and creamy layer to your cup.

Next, carefully spoon or pour the cold foam over the surface of your drink. If you’re looking for a more even distribution, pour the foam slowly to cover the top of the drink like a fluffy cloud. The cold foam should sit gently on the surface, creating a beautiful contrast against the dark coffee below.

If you want to get a little fancy, you can use a spoon to scoop and smooth the cold foam into a perfect swirl or design on top of the drink. This makes for a lovely presentation, especially if you’re serving it to friends or for a special treat.

For extra flair, feel free to top your cold foam with a sprinkle of cocoa powder, cinnamon, or even a drizzle of caramel or chocolate syrup. These small additions can enhance the flavor profile and give your cold foam recipe a personalized touch.

Cold Foam Variations (Customizing Your Recipe)

Vanilla Cold Foam

If you’re someone who loves a touch of sweetness and warmth in your coffee, then vanilla cold foam is the perfect addition to your morning cup. This version of cold foam combines the smoothness of whipped cream with the rich, aromatic flavor of vanilla, creating a delightful topping for your favorite iced beverages. Whether you’re enjoying an iced latte, cold brew, or just a simple iced coffee, this vanilla cold foam recipe will add the perfect creamy texture and a subtle sweetness that elevates your drink.

To make vanilla cold foam, start by frothing heavy cream or a non-dairy alternative like oat or almond milk. The key is to use a high-fat milk or cream for a thick, velvety foam that holds its shape when you pour it over your coffee. Once your cream is frothy, add a small amount of vanilla syrup or extract to introduce that sweet, fragrant flavor. Vanilla syrup works best as it dissolves easily, but if you prefer a more natural option, vanilla extract will provide a more subtle taste.

The beauty of this cold foam recipe is in its versatility—you can adjust the sweetness level based on your preference. For a more indulgent treat, add extra syrup or try using sweetened condensed milk to make it extra creamy. You can even use this vanilla cold foam to top desserts like iced cakes, pastries, or even hot chocolate for a delicious twist.

The richness of the vanilla combined with the airy texture of the cold foam makes for a refreshing, decadent treat that’s perfect for those warmer days when you crave something light yet satisfying. Adding vanilla cold foam to your coffee or iced drink not only gives it a luxurious flavor but also makes the presentation look irresistible.

For a delicious pairing, enjoy your vanilla cold foam with a homemade treat like vanilla bean scones. If you’re looking for a simple yet perfect scone recipe, check out this Vanilla Bean Scones Recipe: 5 Easy Steps to Make It Perfect.

Sweet Cream Cold Foam

One of the most popular and indulgent variations of cold foam is sweet cream cold foam. This version adds a rich, velvety sweetness that pairs perfectly with iced coffee or cold brew, transforming an ordinary drink into a luxurious treat. The key to making a perfect sweet cream cold foam lies in balancing the creaminess with just the right amount of sweetness.

To start, you’ll need a combination of heavy cream and sweetened condensed milk. The heavy cream is the base, giving the foam its smooth, creamy texture, while the sweetened condensed milk provides that perfect, silky sweetness. For an extra layer of flavor, a splash of vanilla extract can be added. It helps to enhance the sweetness and creates a more well-rounded flavor profile. This version of cold foam works particularly well when you want your coffee to taste rich but not overwhelmingly sweet—just the right amount of creaminess.

Making sweet cream cold foam at home is incredibly easy and takes no more than 5 minutes. Simply pour the heavy cream and sweetened condensed milk into a frothing tool, such as a handheld frother or milk frother, and whip until it reaches a light, airy consistency. The goal is to create a foam that sits atop your drink like a soft cloud, adding both texture and a touch of sweetness without sinking into the coffee too quickly.

When preparing your cold foam recipe, feel free to adjust the ratio of heavy cream to condensed milk depending on your desired sweetness level. If you prefer a slightly less sweet foam, use less sweetened condensed milk or swap it out with a natural sweetener like honey or maple syrup. You can also experiment with different flavorings, such as caramel or hazelnut syrup, for a fun twist.

Non-Dairy Cold Foam (Dairy-Free Option)

For those who follow a dairy-free diet or simply prefer non-dairy alternatives, creating a creamy and frothy cold foam recipe without dairy is easier than you might think. The key to achieving the perfect dairy-free cold foam lies in choosing the right non-dairy milk and knowing how to froth it for the ideal texture.

When it comes to dairy-free cold foam, plant-based milks like oat milk, almond milk, or coconut milk are the best options. Each type of milk will create slightly different results, so let’s break down the options:

• Oat Milk: This is arguably the best choice for a dairy-free cold foam recipe. Oat milk is naturally creamy and froths well, creating a smooth and thick foam. It’s perfect for those who want a rich, full-bodied texture similar to traditional dairy-based cold foam. Additionally, oat milk pairs beautifully with coffee, as its natural sweetness enhances the flavor of iced lattes or cold brew.
• Almond Milk: While almond milk is a bit thinner than oat milk, it still works great for making cold foam. To get the best froth, use unsweetened almond milk, as the added sugars can interfere with the foam’s texture. You may need to froth it a bit longer than oat milk to get the right consistency. Almond milk will give you a lighter, more delicate foam, but it’s still a great dairy-free option.
• Coconut Milk: If you love the tropical flavor of coconut, this is a fantastic choice for your cold foam recipe. Coconut milk creates a slightly richer foam with a unique flavor that complements iced coffee and cold brew beautifully. Be sure to use canned coconut milk for the best results, as the carton versions tend to be too watery to froth effectively.
• Other Non-Dairy Milk Options: You can also experiment with other milk alternatives, such as cashew milk, macadamia milk, or soy milk. Each of these will produce a different result in terms of texture and flavor. Some may froth better than others, so don’t hesitate to try a few to find the one you prefer for your cold foam recipe.

To make your dairy-free cold foam recipe, the process is quite similar to the traditional one. Simply pour your chosen non-dairy milk into a frothing jug, add a sweetener like agave syrup or maple syrup if desired, and use a frother to create that airy, frothy texture. Froth the milk until it’s thick and fluffy, but avoid overdoing it, as non-dairy milks can sometimes separate or lose their foam if whipped too long.

If you want to add extra richness, you can blend in a bit of coconut cream or a non-dairy whipping cream. This adds a silky smooth texture and enhances the creaminess of the cold foam, making it feel even more indulgent.

Tips and Tricks for the Perfect Cold Foam

Frothing Tips for the Best Texture

Achieving the perfect texture for your cold foam is essential to creating that irresistible, creamy topping for your coffee. When making your cold foam recipe, the goal is to create a light, airy foam that holds its shape without being too runny or too stiff. Here are some helpful frothing tips to ensure you get the best texture every time:

1. Start with Cold Ingredients
   The key to achieving frothy perfection is starting with cold ingredients. The colder your cream or milk, the better it will froth. Cold cream tends to hold its shape and create a thicker foam, which is essential for that luxurious texture. For the best results, chill your cream or milk in the refrigerator before using it for your cold foam recipe. Even the frothing tool or container can benefit from being cold, so consider chilling them in the fridge for a few minutes before you begin.
2. Use the Right Milk or Cream
   The type of milk or cream you use plays a huge role in the texture of your cold foam. Heavy cream is the best choice for achieving a thick, creamy foam, as it has a higher fat content that helps it hold its shape. Whole milk can also create a nice froth, but it may be a bit lighter and less stable than heavy cream. If you prefer a dairy-free cold foam recipe, oat milk or almond milk can froth well, though the texture may be slightly lighter. Keep in mind that non-dairy milks may not be as stable as cream, so don’t expect the foam to last as long.
3. Froth at the Right Speed
   When frothing your ingredients, you want to ensure you’re doing it at the right speed. If you froth too quickly, you may end up with airy foam that’s too thin to hold up properly. On the other hand, if you froth too slowly, your foam might not develop enough volume. Aim for a moderate speed, allowing your frother to agitate the cream and milk for about 30 to 45 seconds. This will create the ideal foam—light, fluffy, and stable enough to top your drink beautifully.
4. Don’t Overfroth
   One common mistake when making a cold foam recipe is overfrothing. Frothing for too long can cause the foam to break down and become too stiff. When the foam becomes overly dense, it may not mix well with your coffee, and you might end up with a texture that feels more like whipped cream than smooth foam. To avoid this, stop frothing as soon as you see that the foam has reached a smooth, velvety consistency. You’ll know it’s done when the foam has increased in volume and holds its shape but doesn’t appear too thick.
5. Froth in Small Batches
   If you’re making a large batch of cold foam, it’s best to froth in smaller portions. Frothing too much at once can make it harder to achieve that perfect texture, especially if you’re using a handheld frother. By frothing in smaller batches, you can ensure that the foam is light and consistent. This is especially important if you’re using a milk frother with limited capacity. Once each batch is done, simply combine the foamed portions for a larger quantity of cold foam.

Choosing the Right Milk or Cream

When it comes to crafting the perfect cold foam recipe, the type of milk or cream you choose plays a crucial role in achieving that ideal texture and flavor. Cold foam is all about creating a thick, frothy layer that sits beautifully on top of your coffee, and the right dairy or non-dairy alternative can make all the difference. Let’s take a look at some popular options:

1. Heavy Cream
   For the creamiest, most luxurious cold foam, heavy cream is your go-to option. It produces a rich and dense foam with a smooth texture that makes every sip feel indulgent. Because of its high fat content, it froths beautifully and holds its shape well, creating that thick layer of foam you love. If you’re making a cold foam recipe that’s sweet and creamy, heavy cream is your best bet.
2. Whole Milk
   If you prefer a lighter, less rich foam, whole milk is a great option. It creates a fluffy, airy foam that’s perfect for those who want the cold foam to complement their coffee without overwhelming it. While it won’t be as thick as one made with heavy cream, whole milk still froths well, especially when it’s nice and cold. It’s also a good choice for those looking to lower the calorie count of their cold foam recipe without sacrificing too much creaminess.
3. Non-Dairy Milks (Almond, Oat, or Coconut Milk)
   For those who are lactose intolerant, vegan, or just prefer non-dairy options, there are plenty of alternatives to choose from. Oat milk has become a favorite for cold foam recipes due to its naturally creamy texture, making it an excellent dairy-free option that froths up beautifully. Almond milk is another popular choice, though it tends to be thinner, which can result in a lighter foam. Coconut milk gives a unique flavor with a hint of sweetness but can be a bit too thick if not balanced properly with the right frothing technique.
4. Skim Milk
   If you’re aiming for a low-fat version of cold foam, skim milk is a suitable choice. While it produces a lighter foam compared to whole milk, it can still create a frothy topping with a delicate texture. Keep in mind that skim milk’s foam may not hold up as well as creamier options, but it works just fine if you’re looking for a lighter cold foam recipe that doesn’t add much extra richness to your drink.
5. Half-and-Half
   For a balance between richness and lightness, half-and-half (a combination of milk and cream) provides a great middle ground. It’s less rich than heavy cream but still offers a good amount of creaminess. Half-and-half froths better than milk alone, giving you a smooth and balanced foam that works well with many types of coffee drinks. If you enjoy a slightly less indulgent cold foam recipe but still want a decent amount of creaminess, half-and-half is an excellent choice.

How to Use Cold Foam in Other Drinks

While cold foam is most commonly associated with coffee, its versatility extends far beyond just a coffee topping. Once you’ve perfected your cold foam recipe, you’ll discover that it can enhance many beverages, adding a creamy, frothy texture and rich flavor. Here are some fun and creative ways to incorporate cold foam into a variety of drinks:

1. Iced Teas and Lemonades Cold foam isn’t just for coffee! It pairs wonderfully with iced teas, especially fruit-flavored ones like hibiscus or peach. You can even top a tangy lemonade with cold foam for a refreshing, creamy contrast. Just like with your favorite iced coffee, cold foam adds a luxurious texture and helps balance the tartness of these drinks, creating a harmonious blend of flavors. For more refreshing drink ideas, check out our Hugo Spritz.
2. Hot Chocolate or Iced Hot Chocolate A rich, velvety cold foam is the perfect topping for hot chocolate, transforming it into a decadent treat. For iced hot chocolate, cold foam can turn an ordinary drink into something extraordinary. Add a splash of vanilla or a hint of cinnamon to your cold foam recipe to complement the chocolate flavor, and you’ll have a dessert-worthy drink that’s sure to satisfy your sweet tooth.
3. Milkshakes and Smoothies Why not use your cold foam recipe to elevate your favorite milkshakes or smoothies? You can create a creamy, frothy topping that makes the drink feel more indulgent. For instance, a vanilla cold foam adds a touch of sweetness when placed on top of a chocolate milkshake, or you could top a fruit smoothie with a dollop of cold foam to add richness and texture.
4. Cocktails and Mocktails For those who enjoy crafting creative drinks, cold foam can be a fun addition to both alcoholic cocktails and non-alcoholic mocktails. Whether it’s on top of a spiked iced tea or an alcohol-free mojito, cold foam adds a unique texture that enhances the overall drinking experience. Try experimenting by adding flavored syrups, such as caramel or hazelnut, to your cold foam for a twist on your classic drinks.
5. Coconut Water or Fresh Fruit Juices If you’re looking for a refreshing, healthier option, cold foam can complement coconut water or fresh fruit juices. It pairs beautifully with tropical fruit flavors like pineapple or mango, adding creaminess to balance out the sweetness and tanginess of the juice. This makes for a light, refreshing drink that’s both satisfying and indulgent without being too heavy.

Looking for a sweet snack to go along with your iced coffee topped with cold foam? Try these Easy 4 Ingredient Peanut Butter Cookies You Need to Try (2025 Recipe!)—a perfect, simple treat that pairs wonderfully with your coffee.

FAQs About Making Cold Foam

Can I Make Cold Foam Without a Frother?

Absolutely! While a frother is a great tool to achieve that perfect, creamy cold foam, it’s not essential. You can still create a delicious cold foam recipe without the need for fancy equipment. In fact, there are several methods to make cold foam right at home, and many of them require only basic kitchen tools.

One simple method is to use a whisk. If you don’t have a frother, a handheld whisk can be an effective alternative. To make cold foam, just pour your cold heavy cream (or any milk/cream you prefer) into a bowl or cup, and then vigorously whisk it in a circular motion. Keep going until you see the foam start to form and the texture becomes light and airy. This method works best if the cream or milk is very cold, so consider chilling your ingredients beforehand.

Another easy technique is to use a jar. For this method, pour your cold cream or milk into a mason jar or any jar with a tight-fitting lid. Close the lid securely, and shake the jar vigorously for about 30-45 seconds. You’ll want to shake it until you see the cream transform into a frothy foam. Once it’s ready, you can pour the foam on top of your favorite iced coffee or cold brew. This method is great because it’s quick, effective, and doesn’t require any extra equipment besides a simple jar.

A handheld blender or immersion blender is another fantastic tool if you have one in your kitchen. Just pour the cold cream into a bowl or cup, insert the blender, and blend on high for about 30 seconds. This will create a thick, frothy cold foam without much effort. The handheld blender is a great option if you want to achieve a more stable foam that lasts longer, as the blending helps incorporate more air into the liquid.

Can I Make Cold Foam Ahead of Time?

While cold foam is best enjoyed fresh for the fluffiest and most decadent texture, it’s possible to make it ahead of time with a few considerations. Cold foam, by nature, is light and airy, and this texture is what makes it so desirable when paired with your favorite iced coffee or cold brew. However, the downside of making cold foam in advance is that it may lose some of its frothy volume over time, especially if stored improperly.

If you’re planning to prepare your cold foam recipe ahead of time, follow these tips to ensure the best results:

1. Storage: Once made, you can store your cold foam in an airtight container, like a mason jar or a sealed bowl. Keep it refrigerated to preserve the freshness of the cream. However, keep in mind that the foam may settle or deflate slightly as it sits in the fridge.
2. Texture Changes: While it may still taste delicious, the texture of cold foam after being stored for a few hours will likely change. It will become more liquid and lose its lightness. To refresh the foam, you can simply re-whisk or froth it for a few seconds before using it again.
3. Make It in Small Batches: Since cold foam is so quick and easy to prepare, it’s often better to make small batches rather than prepping large quantities. That way, you can enjoy a freshly frothy cold foam every time you make a cup of iced coffee or cold brew, and there’s no waste.
4. Cold Foam Recipe Variations: If you’re making flavored cold foam (like vanilla or sweet cream cold foam), the flavor may actually improve after sitting in the fridge for a while. This can allow the sweeteners or flavorings to meld with the cream for a richer taste. Just remember that the texture is key, so try to only prepare what you can use within a few hours.

How Long Does Cold Foam Last?

Cold foam is at its best when freshly made, as its airy, frothy texture is what makes it so special. However, if you’ve made a big batch of your cold foam recipe and need to store it for later, it’s important to know how long it will stay fresh.

Generally, cold foam can last up to 12 hours in the refrigerator, but it will begin to lose its fluffy texture the longer it sits. This is because the air that gives cold foam its signature lightness will gradually dissipate, causing it to become more liquid than frothy over time. While it might still be usable for your coffee, it won’t have that same airy, creamy texture that makes cold foam so delicious.

To maximize the freshness of your cold foam recipe, store it in an airtight container or jar. This will help maintain its shape and consistency for a few hours. If you want to get the froth back, you can re-whisk it or re-froth it with a handheld frother to restore some of the foaminess before adding it to your drink.

If you’re planning to make your cold foam ahead of time, it’s best to prepare it just before you’re ready to use it. Freshly made cold foam always offers the best experience, so try to enjoy it shortly after preparing your cold foam recipe for the fullest flavor and texture.

The Final Touch – Why You’ll Love This Cold Foam Recipe

As we wrap up this simple yet magic cold foam recipe, it’s clear that creating this frothy delight at home is both easy and rewarding. Whether you’re a casual coffee drinker or a dedicated barista at heart, this cold foam recipe opens up a whole new world of coffee creativity. You can customize the flavor to your heart’s content—adding everything from vanilla to caramel, or even a dash of cinnamon for a seasonal twist.

The beauty of cold foam is that it’s incredibly versatile. Want a thicker, creamier foam? Simply adjust the ratio of heavy cream to milk. Prefer something dairy-free? You can easily substitute oat milk, almond milk, or coconut milk to achieve the same airy texture. The possibilities are endless, and you’ll have fun experimenting with your perfect cold foam recipe.

Remember, the key to making the best cold foam is fresh ingredients and a little patience while frothing. It’s the perfect topping for your iced coffee, cold brew, or any chilled espresso drink. Plus, with this recipe taking only 5 minutes to whip up, there’s no reason not to indulge in a coffeehouse-quality treat every day.

So, whether you’re sharing this delicious cold foam recipe with friends or enjoying it solo with your favorite brew, one thing is for sure—this simple coffee topping will make your drinks feel a little more special. Don’t forget to share your creations, and feel free to tweak the recipe to match your tastes. Happy frothing!