3 Ingredient Drop Biscuits: The Easiest and Tastiest Recipe You’ll Love

If you’re looking for a quick, no-fuss biscuit recipe that requires minimal effort but delivers soft, fluffy, and buttery goodness, you’re in the right place! These 3 Ingredient Drop Biscuits are perfect for busy mornings, last-minute dinners, or when you simply crave a warm, homemade treat without spending hours in the kitchen.

With just three simple ingredients—flour, butter, and milk—you can whip up these biscuits in under 20 minutes. There’s no rolling, no kneading, and no fancy techniques required—just mix, drop, and bake! Whether you enjoy them plain, slathered with butter, drizzled with honey, or paired with your favorite soup, these biscuits are guaranteed to become a go-to in your recipe collection. Let’s dive in and make the easiest drop biscuits you’ll ever try.

Why You’ll Love These 3 Ingredient Drop Biscuits

Quick & Easy – Perfect for Busy Mornings

Mornings can be hectic, and sometimes you just need a quick, no-fuss recipe to get breakfast on the table. That’s where 3 Ingredient Drop Biscuits come in! Unlike traditional biscuits that require rolling, cutting, and chilling, this recipe is designed for maximum convenience with minimal effort.

With just three pantry staples—flour, butter, and milk—you can have a batch of fresh, homemade biscuits ready in under 20 minutes. The best part? There’s no kneading, no yeast, and no special equipment needed. Simply mix the ingredients, drop spoonfuls of dough onto a baking sheet, and bake. It’s that easy!

These fluffy and golden biscuits are perfect for a grab-and-go breakfast, a quick side for eggs and bacon, or even a base for a delicious biscuit sandwich. Whether you’re short on time or just want a hassle-free recipe, these 3 Ingredient Drop Biscuits are an ideal choice. Keep this recipe on hand for those busy mornings when you need something warm, comforting, and satisfying without spending extra time in the kitchen.

Versatile & Customizable

One of the best things about 3 Ingredient Drop Biscuits is their incredible versatility. While they are delicious on their own, this simple recipe can easily be customized to suit your taste preferences or paired with different meals throughout the day. Whether you enjoy them as a savory side dish, a sweet treat, or a hearty breakfast option, these biscuits can be adapted in countless ways.

Savory Variations

If you prefer a more flavorful and savory twist, consider adding grated cheese, garlic powder, or dried herbs to the dough. Cheddar, parmesan, or even pepper jack cheese can give your biscuits a rich, cheesy flavor, making them a perfect accompaniment to soups, stews, or even fried chicken. For a unique twist, try pairing these biscuits with a delicious dipping sauce like this 3 Ingredient Peanut Sauce—its creamy, nutty flavor makes an unexpectedly tasty combination. You can also mix in ingredients like cooked bacon bits, chives, or black pepper for an extra savory kick.

Sweet Variations

For those who love a touch of sweetness, these 3 Ingredient Drop Biscuits can be transformed into a delightful treat with just a few simple additions. Drizzle them with Honey Syrup for a naturally sweet and delicious breakfast or dessert option. A drizzle of honey or maple syrup can add natural sweetness, while a sprinkle of cinnamon and sugar mixed into the dough creates a warm, comforting flavor. Serve them with butter and jam, fresh fruit, or whipped cream for a delicious breakfast or dessert option.

Dietary Substitutions

If you’re looking for ways to adjust the recipe to fit dietary needs, you can easily swap ingredients without compromising the taste and texture. Instead of regular butter, you can use vegan butter or coconut oil for a dairy-free version. If you don’t have self-rising flour on hand, simply substitute it with all-purpose flour mixed with baking powder and salt. For those who prefer a richer, more tender biscuit, using buttermilk instead of regular milk will enhance the flavor and texture.

Perfect for Any Occasion

These 3 Ingredient Drop Biscuits aren’t just limited to breakfast! They make a fantastic side for dinner, brunch, or even a quick snack. If you’re looking for a fun twist, try using them as a base for Chicken Sliders—a flavorful and satisfying mini sandwich option. Serve them alongside scrambled eggs in the morning, pair them with a hearty bowl of soup for lunch, or enjoy them as a base for biscuits and gravy. With so many ways to customize and serve them, these biscuits are sure to become a staple in your kitchen.

Ingredients Needed for 3 Ingredient Drop Biscuits

Main Ingredients

The beauty of 3 Ingredient Drop Biscuits lies in their simplicity—just three basic ingredients come together to create soft, fluffy, and delicious biscuits. Below is a breakdown of each ingredient and its role in the recipe.

Optional Add-ins & Toppings

One of the best things about 3 Ingredient Drop Biscuits is their incredible versatility. While they taste amazing on their own, adding extra ingredients can elevate their flavor and texture, making them suitable for both sweet and savory variations. Whether you want to enhance their richness, add a bit of crunch, or introduce a burst of sweetness, the options are endless. Below are some fantastic add-ins and toppings to customize your biscuits just the way you like them.

Savory Add-ins for Extra Flavor

If you prefer a more savory and hearty version of 3 Ingredient Drop Biscuits, try mixing in any of these delicious ingredients before baking:

• Cheese (Cheddar, Parmesan, or Pepper Jack) – Adds a rich, creamy texture with a slightly salty and tangy bite.
• Garlic Powder or Onion Powder – Enhances the biscuits with a deep, aromatic flavor, making them a perfect side for soups and stews.
• Chopped Fresh Herbs (Rosemary, Thyme, or Chives) – Brings freshness and a subtle earthy taste that complements buttery biscuits.
• Bacon Bits or Cooked Crumbled Sausage – Provides a smoky, savory kick that makes the biscuits more filling.
• Black Pepper, Smoked Paprika, or Cayenne Pepper – A touch of spice adds warmth and a slight heat for a more flavorful experience.

Sweet Add-ins for a Dessert-Like Twist

For those who prefer their 3 Ingredient Drop Biscuits on the sweeter side, consider incorporating these tasty add-ins:

• Honey or Maple Syrup – A natural way to sweeten the dough while keeping it moist.
• Cinnamon and Brown Sugar – Creates a warm, comforting flavor, perfect for a fall-inspired biscuit.
• Dried Fruits (Raisins, Cranberries, or Chopped Dates) – Adds a chewy texture with a burst of sweetness in every bite.
• Chocolate Chips or White Chocolate Chunks – Turns the biscuits into a delightful treat for dessert or an afternoon snack.
• Vanilla or Almond Extract – Enhances the overall aroma and adds a mild sweet flavor.

Toppings to Elevate the Flavor

Once your 3 Ingredient Drop Biscuits are baked, the right toppings can take them to the next level. Here are some delicious ways to finish off your biscuits:

• Melted Butter – Brushed on top while warm to enhance the richness and create a glossy finish.
• Honey or Fruit Preserves – Adds natural sweetness and pairs beautifully with warm biscuits.
• Garlic Butter – A savory topping that makes biscuits a great side for pasta, grilled meats, or soups.
• Powdered Sugar Glaze – Drizzled on for a lightly sweet finish, perfect for dessert biscuits.
• Grated Cheese – Sprinkled on top before baking to create a crispy, cheesy crust.

Kitchen Tools You’ll Need

Making 3 Ingredient Drop Biscuits is incredibly simple, and you don’t need any fancy equipment to get started. Since this recipe doesn’t require rolling or cutting, you’ll only need a few basic kitchen tools to mix, portion, and bake your biscuits. Below is a list of essential tools that will help you achieve light, fluffy, and golden-brown biscuits every time.

1. Mixing Bowl

A large mixing bowl is necessary for combining the ingredients. Since the dough comes together quickly, make sure your bowl is large enough to allow for easy mixing without spilling flour. If you’re doubling the recipe, using an extra-large mixing bowl will make stirring more manageable.

2. Measuring Cups and Spoons

To ensure your 3 Ingredient Drop Biscuits turn out perfectly every time, accurate measurements are crucial. You’ll need:

• A dry measuring cup for self-rising flour.
• A liquid measuring cup for milk or buttermilk.
• Measuring spoons for optional add-ins like salt, sugar, or spices.

3. Whisk or Fork

A whisk or fork is useful for mixing the dry ingredients before adding the wet ingredients. This ensures that the self-rising flour is evenly distributed with any optional add-ins like cheese, herbs, or spices before the liquid is added.

4. Pastry Cutter or Fork (Optional)

If you’re using cold butter instead of melted butter, a pastry cutter or fork will help cut the butter into the flour, creating a flaky texture. If you don’t have a pastry cutter, simply use your hands or two forks to blend the butter into small, pea-sized pieces.

5. Spoon or Cookie Scoop

Since these biscuits are “drop biscuits,” there’s no rolling or cutting involved. Instead, you’ll need a spoon or a cookie scoop to drop the dough onto the baking sheet. A large cookie scoop (about ¼ cup in size) will help create uniform biscuits that bake evenly.

6. Baking Sheet

A sturdy baking sheet is essential for baking the biscuits evenly. Make sure to line the baking sheet with parchment paper or a silicone baking mat to prevent the biscuits from sticking and to allow for easy cleanup.

7. Parchment Paper or Silicone Baking Mat

Lining your baking sheet with parchment paper helps prevent the biscuits from sticking and promotes even baking. A silicone baking mat is a reusable alternative that provides a non-stick surface for baking.

8. Oven Mitts

Since the oven will be preheated to 425°F (220°C), a pair of heat-resistant oven mitts will protect your hands when handling the hot baking sheet.

Step-by-Step Instructions: How to Make 3 Ingredient Drop Biscuits

Step 1 – Preheat the Oven & Prepare Baking Sheet

Before you start mixing the dough for 3 Ingredient Drop Biscuits, the first step is to properly preheat the oven and prepare your baking sheet. This ensures that your biscuits bake evenly, develop a golden crust, and rise perfectly without becoming dense or undercooked.

Preheating the Oven to the Right Temperature

Set your oven to 425°F (220°C) and allow it to fully preheat before placing the biscuits inside. This high temperature is essential for:

• Rapid steam formation – Helping the biscuits rise quickly and become fluffy.
• Crispy golden exterior – Creating a slightly crisp outer layer while keeping the inside soft.
• Even baking – Ensuring that all biscuits bake uniformly without over-drying.

It’s important to preheat the oven for at least 10 minutes before baking. Placing the biscuits in a partially heated oven can result in uneven baking and a dense texture. If your oven runs hot or cold, consider using an oven thermometer to check for accuracy.

Choosing & Preparing the Baking Sheet

Using the right baking sheet will help your 3 Ingredient Drop Biscuits bake evenly without sticking. Follow these tips for best results:

• Use a sturdy baking sheet – A heavy-duty baking sheet allows for even heat distribution, preventing burnt bottoms or uneven cooking.
• Line the baking sheet – To prevent sticking and ensure easy cleanup, use parchment paper or a silicone baking mat.
• Lightly grease if needed – If you don’t have parchment paper, a light coating of butter or non-stick spray will keep the biscuits from sticking.

Step 2 – Mix the Dough

Once your oven is preheating and your baking sheet is prepared, it’s time to make the dough for 3 Ingredient Drop Biscuits. This step is quick and simple, requiring just a few minutes to combine the ingredients. The key is to mix the dough properly to achieve the perfect biscuit texture—light, fluffy, and slightly crumbly.

1. Gather Your Ingredients

Before you start mixing, make sure you have your ingredients measured and ready:

• 2 cups of self-rising flour (or substitute with all-purpose flour + baking powder + salt)
• 4 tablespoons of butter (melted or cubed)
• ¾ cup of milk or buttermilk

If you’re adding any optional mix-ins like cheese, herbs, or spices, have them ready to incorporate at this stage.

2. Mixing the Dry Ingredients

In a large mixing bowl, add the self-rising flour. If you’re using all-purpose flour instead, whisk it together with 1 tablespoon of baking powder and ½ teaspoon of salt to create a similar effect.

• Optional step: If you’re making a savory variation, mix in your grated cheese, garlic powder, or herbs at this stage. For a sweet variation, stir in cinnamon, sugar, or dried fruits.

3. Incorporating the Butter

The butter plays a crucial role in determining the texture of your biscuits. Depending on whether you’re using melted butter or cubed butter, the method of incorporation will differ:

• For melted butter: Slowly pour the melted butter into the flour while stirring gently. This results in softer biscuits with a smooth texture.
• For cubed butter: Use a pastry cutter, fork, or your fingertips to work the butter into the flour mixture. The goal is to create pea-sized pieces of butter throughout the flour, which will result in flakier biscuits.

4. Adding the Milk

Once the butter is well distributed, gradually pour in the milk (or buttermilk) while stirring with a spoon or spatula. Mix just until the ingredients come together—the dough should be slightly sticky but not overly wet.

Step 3 – Drop the Biscuits & Bake

Now that your dough is mixed and ready, it’s time to shape and bake your 3 Ingredient Drop Biscuits. This step is where the simplicity of drop biscuits really shines—there’s no need for rolling or cutting the dough. Instead, you’ll simply scoop, drop, and bake for perfectly golden, fluffy biscuits with minimal effort.

1. Portioning the Dough

Unlike traditional biscuits that require a biscuit cutter, 3 ingredient drop biscuits are shaped by simply “dropping” spoonfuls of dough directly onto the baking sheet. Here’s how to do it:

• Use a large spoon or a cookie scoop to grab portions of dough. A standard ¼-cup scoop works well for evenly sized biscuits.
• Drop the dough onto the prepared baking sheet lined with parchment paper or a silicone baking mat. No need to shape them—they should look rustic and slightly uneven, which adds to their charm!
• Leave space between each biscuit—about 1 to 2 inches apart—to allow for slight spreading during baking.

2. Baking at the Right Temperature

Once your biscuits are on the baking sheet, it’s time to place them into the preheated oven at 425°F (220°C). Baking at a high temperature helps the biscuits rise quickly and develop a golden, slightly crisp exterior while keeping the inside soft and fluffy.

• Bake for 12 to 15 minutes, or until the biscuits are lightly golden brown on top.
• Check for doneness by inserting a toothpick in the center—if it comes out clean, your biscuits are ready.
• If you want extra crispy edges, bake them on the top rack for the last 2 minutes.

3. Adding Finishing Touches

While the 3 Ingredient Drop Biscuits are still warm, consider adding a final touch of flavor to enhance their taste:

• Brushing with melted butter – Gives the biscuits an irresistible golden shine and extra richness.
• Sprinkling with sea salt – Adds a touch of texture and enhances the overall flavor.
• Drizzling with honey or maple syrup – Perfect for those who enjoy a sweeter biscuit.

4. Letting the Biscuits Rest

Once baked, transfer the biscuits to a cooling rack for a few minutes. This allows the inside to set without becoming too dense. However, they’re best enjoyed warm and fresh out of the oven while they’re still soft and buttery.

Step 4 – Serve & Enjoy

Now that your 3 Ingredient Drop Biscuits are freshly baked, it’s time to enjoy the fruits of your labor! These biscuits are incredibly versatile, making them perfect for any occasion, from a quick breakfast to a comforting dinner side. The final step is all about serving and savoring your warm, fluffy biscuits—here’s how to get the most out of them.

1. Serve While Warm

For the best flavor and texture, serve your 3 Ingredient Drop Biscuits while they’re still warm. The inside will be soft and tender, while the outside is slightly crispy and golden. Freshly baked biscuits are best when enjoyed immediately, but they can be kept warm in a low-temperature oven (around 200°F or 90°C) if needed.

2. Pair with Your Favorite Toppings

One of the best things about 3 Ingredient Drop Biscuits is how customizable they are when it comes to toppings. Whether you’re in the mood for a sweet treat or a savory bite, these biscuits can be paired with just about anything. If you love baking, you might also enjoy making your own Einkorn Bread—a hearty, nutrient-rich bread that’s perfect with butter, jam, or honey.

Here are some popular ideas:

• For a savory breakfast or side dish:
  • Spread butter or garlic butter over the warm biscuits for extra richness.
  • Add jam, honey, or maple syrup for a touch of sweetness that pairs perfectly with a cup of tea or coffee.
  • Serve with scrambled eggs, bacon, or a hearty breakfast casserole for a complete morning meal.
• For a savory dinner side:
  • These biscuits make a great accompaniment to soups, stews, or chili. You can also serve them with fried chicken, gravy, or even as a base for biscuits and gravy.
  • Top with grated cheese, herbs, or a dollop of cream cheese for a simple yet flavorful touch.
• For a dessert twist:
  • For a sweet treat, serve your biscuits with a drizzle of icing or a sprinkle of powdered sugar.
  • Add fresh fruit, like strawberries or berries, and a dollop of whipped cream for a delicious dessert option.

3. Share with Friends and Family

One of the best parts about making 3 Ingredient Drop Biscuits is how easily they can be shared with loved ones. Whether you’re enjoying a family dinner or hosting a small get-together, these biscuits are a crowd-pleaser. You can bake a large batch and pass them around as a quick snack, or serve them alongside a main dish. Their simplicity and ease make them perfect for last-minute gatherings or when you want something special without the fuss.

4. Experiment with Pairings

While 3 Ingredient Drop Biscuits are delicious on their own, experimenting with various pairings and add-ins will help you create your signature biscuit experience. Whether you try them with savory herbs and cheese or a sweet, warm drizzle of honey, these biscuits offer endless possibilities.

Tips for the Best 3 Ingredient Drop Biscuits

How to Get Fluffy 3 Ingredient Drop Biscuits Every Time

Achieving the perfect texture in 3 Ingredient Drop Biscuits requires just a few simple techniques. While this recipe is incredibly easy, the key to making biscuits that are light, airy, and tender lies in the way the ingredients are handled. If you’ve ever ended up with dense or dry biscuits, don’t worry—these tips will help you make fluffy biscuits every time!

1. Use the Right Flour for the Best Rise

The type of flour you use plays a crucial role in the texture of your 3 Ingredient Drop Biscuits. Self-rising flour is the best choice because it already contains baking powder and salt, which help the biscuits rise and stay light. If you don’t have self-rising flour, you can make your own by mixing:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• ½ teaspoon of salt

This ensures your biscuits have the right structure and don’t turn out dense or flat.

2. Keep the Butter Cold for a Flakier Texture

Butter temperature is one of the most important factors in creating fluffy and tender biscuits. When the butter is cold, it creates pockets of steam as the biscuits bake, resulting in a light, airy texture.

• If using cubed butter, keep it chilled until ready to mix. You can even place it in the freezer for 5-10 minutes before incorporating it into the flour.
• If using melted butter, make sure your milk is cold before mixing. Pouring melted butter into cold milk can create tiny butter flakes, which mimic the effect of cold butter and enhance the fluffiness.

3. Avoid Overmixing the Dough

Overmixing is a common mistake that leads to tough and dense biscuits. When you stir the dough too much, it develops too much gluten, making the biscuits chewy instead of soft. To prevent this:

• Mix just until the ingredients are combined—a few lumps in the dough are perfectly fine.
• If using cubed butter, cut it into the flour gently using a fork or pastry cutter until it resembles coarse crumbs.
• Once the milk is added, stir lightly until a sticky dough forms.

The less you handle the dough, the softer and fluffier your biscuits will be.

4. Bake at a High Temperature for a Quick Rise

For perfectly fluffy 3 Ingredient Drop Biscuits, bake them at 425°F (220°C). This high heat causes the baking powder to activate quickly, helping the biscuits rise while maintaining a tender inside.

• Preheat the oven fully before putting the biscuits in—this ensures they start rising immediately.
• Don’t let the dough sit too long before baking, as the baking powder begins working as soon as it’s mixed with liquid.

5. Use Buttermilk for an Extra Soft Texture

While regular milk works well, buttermilk is a secret ingredient that can take your 3 Ingredient Drop Biscuits to the next level. Buttermilk adds a slight tangy flavor and makes the biscuits even softer.

If you don’t have buttermilk, make a quick substitute by mixing:

• ¾ cup of milk + 1 tablespoon of lemon juice or vinegar
  Let it sit for 5-10 minutes before using. This adds acidity, which reacts with the baking powder to create a fluffier biscuit.

6. Space the Biscuits Properly on the Baking Sheet

While these are 3 ingredient drop biscuits and don’t require shaping, how you place them on the baking sheet affects their final texture.

• For crispier edges, place biscuits 1-2 inches apart to allow air to circulate around them.
• For softer biscuits, place them closer together so they rise into each other, creating a pull-apart effect.

7. Let Them Rest for a Few Minutes Before Serving

Once baked, allow the 3 ingredient drop biscuits to cool for about 5 minutes before serving. This helps set the interior while keeping them soft and fluffy. However, biscuits are best enjoyed warm and fresh, so don’t wait too long before digging in.

Ingredient Substitutions

1. Flour Substitutions

The foundation of 3 Ingredient Drop Biscuits is self-rising flour, which contains built-in leavening agents. However, if you don’t have self-rising flour on hand, you can use the following substitutes:

2. Butter Substitutions

Butter gives 3 Ingredient Drop Biscuits their rich, flaky texture, but there are plenty of alternatives if you need a dairy-free or lower-fat option.

3. Milk Substitutions

Milk helps bind the dough and adds moisture to 3 Ingredient Drop Biscuits, but there are many substitutes depending on what you have available.

1. How to Store Biscuits at Room Temperature

For short-term storage, you can keep 3 Ingredient Drop Biscuits at room temperature for a few days while maintaining their freshness. Follow these steps for best results:

• Allow the biscuits to cool completely before storing them. This prevents condensation, which can make them soggy.
• Place them in an airtight container or wrap them tightly in aluminum foil to keep them from drying out.
• Store them in a cool, dry place, away from direct sunlight and heat.
• Properly stored, biscuits will stay fresh at room temperature for up to 2 days.

2. Refrigerating Biscuits for Extended Freshness

If you need to keep your 3 Ingredient Drop Biscuits fresh for up to a week, refrigeration is a great option. However, biscuits tend to dry out in the fridge if not stored properly, so follow these tips:

• Wrap each biscuit individually in plastic wrap or foil to prevent them from absorbing moisture and odors from the fridge.
• Place the wrapped biscuits in an airtight container or a resealable plastic bag.
• When stored correctly, biscuits can last up to 5-7 days in the refrigerator.

3. Freezing Biscuits for Long-Term Storage

If you want to make biscuits ahead of time or save leftovers for later, freezing is the best method. 3 Ingredient Drop Biscuits freeze exceptionally well, both before and after baking.

Freezing Baked Biscuits

• Let the biscuits cool completely before freezing to avoid condensation buildup.
• Wrap each biscuit individually in plastic wrap, then place them in a ziplock freezer bag or airtight container.
• Label the bag with the date so you can track freshness.
• Biscuits can be stored in the freezer for up to 3 months.

Freezing Unbaked Biscuit Dough

• After mixing the biscuit dough, scoop portions onto a parchment-lined baking sheet and freeze them for about 1 hour.
• Once the dough is frozen solid, transfer the biscuit dough pieces into a freezer bag or airtight container.
• When ready to bake, simply place the frozen biscuits on a baking sheet and bake at 425°F (220°C) for a couple of extra minutes longer than the original baking time—no need to thaw!

4. How to Reheat Biscuits for the Best Taste & Texture

Biscuits are best enjoyed warm, and reheating them properly helps restore their soft, flaky texture. Here’s how to do it:

Reheating in the Oven (Best Method for Crispy Exterior)

• Preheat the oven to 350°F (175°C).
• Wrap biscuits in foil to prevent over-browning, or place them directly on a baking sheet for crispier edges.
• Heat for 5-10 minutes, or until warmed through.

Reheating in the Microwave (Fastest Method)

• Wrap a biscuit in a damp paper towel to retain moisture.
• Microwave on 50% power for 15-20 seconds.
• Check and add additional 5-second intervals if needed.

Reheating in the Air Fryer (Great for a Crispy Touch)

• Set the air fryer to 325°F (160°C).
• Place biscuits in a single layer in the basket.
• Heat for 3-5 minutes, checking for crispiness.

Reheating in a Skillet (For Buttery Flavor)

• Slice biscuits in half and butter the cut sides.
• Place them face-down in a preheated skillet over medium-low heat.
• Toast for 1-2 minutes until golden brown and heated through.

The Perfect Biscuits in Minutes – Final Thoughts

Making 3 Ingredient Drop Biscuits is one of the easiest and most rewarding baking experiences you can have. With just a few simple ingredients and no kneading, rolling, or special techniques, you can whip up a batch of soft, fluffy, and golden-brown biscuits in under 20 minutes. Whether you’re preparing a quick breakfast, a comforting dinner side, or a last-minute snack, these biscuits are the perfect solution for any occasion.

One of the best things about 3 Ingredient Drop Biscuits is their versatility. They can be enjoyed plain, with butter and jam, or even customized with savory or sweet add-ins. Whether you want to make them cheesier, add a touch of spice, or turn them into a dessert-like treat, these biscuits can be easily adapted to suit your personal preferences and dietary needs.

If you’re new to baking, this is an excellent beginner-friendly recipe that requires minimal effort but delivers maximum flavor. Even experienced bakers will appreciate how quick and convenient these biscuits are, making them a go-to recipe for busy mornings, weeknight dinners, or spontaneous get-togethers. Plus, with the right storage and reheating methods, you can keep extra biscuits fresh and ready to enjoy anytime.

So why not give these 3 Ingredient Drop Biscuits a try today? With their buttery, soft texture and incredibly simple preparation, they are bound to become a household favorite. Whether you’re serving them fresh out of the oven or saving a batch for later, these biscuits are always a delicious, comforting treat that everyone will love. Happy baking!