If you’re looking for a simple yet delicious side dish that comes together in no time, look no further than this 3 Ingredient Creamed Spinach recipe! Perfectly creamy, rich, and flavorful, this dish is an absolute game-changer when it comes to effortless cooking. Whether you’re serving it alongside a juicy steak, roasted chicken, or just need a quick vegetable to round out your meal, this creamed spinach recipe is here to elevate your plate with minimal effort.
With just three main ingredients – fresh spinach, creamy butter, and rich heavy cream – you’ll have a side dish that’s not only fast but also mouthwateringly good. No complicated steps, just straightforward cooking that anyone can master, whether you’re a seasoned chef or a beginner in the kitchen. Get ready to enjoy a dish that’s as simple as it is satisfying, and watch it become a go-to favorite in your recipe rotation!
Table of Contents
Key Details of the 3 Ingredient Creamed Spinach Recipe
Prep Time, Cooking Time, and Total Time
| Time | Details |
|---|---|
| Prep Time | 5 minutes |
| Cooking Time | 10 minutes |
| Total Time | 15 minutes |
Servings and Approximate Calories per Serving
When preparing 3 Ingredient Creamed Spinach, it’s important to know how many servings this recipe will yield and its calorie content, especially if you’re mindful of portion sizes or following a specific dietary plan. Here’s a quick breakdown:
| Serving Size | Calories per Serving | Total Recipe Servings |
|---|---|---|
| 1/4 cup | 120 calories | 4 servings |
| 1/2 cup | 240 calories | 2 servings |
| Full Recipe (4 servings) | 480 calories | 4 servings |
Essential Ingredients for 3 Ingredient Creamed Spinach
Main Ingredients
| Ingredient | Measurement |
|---|---|
| Fresh Spinach | 4 cups (approximately 1 lb) |
| Heavy Cream | 1 cup |
| Butter | 2 tbsp |
Optional Ingredients for Extra Flavor (Toppings/Filling)
While the core of this 3 Ingredient Creamed Spinach recipe is wonderfully simple, adding a few optional ingredients can elevate the flavor and make it even more special. Whether you prefer a little extra richness or a burst of savory depth, these optional toppings and fillings can take your creamed spinach to the next level.
- Garlic: One of the easiest ways to add a burst of flavor to your 3 Ingredient Creamed Spinach is by incorporating fresh garlic. Sautéing minced garlic in butter before adding the spinach creates a fragrant base that infuses the dish with a warm, aromatic flavor. Garlic pairs perfectly with the creamy texture of spinach, making each bite more savory and satisfying.
- Parmesan Cheese: For those who love a cheesy kick, freshly grated Parmesan is an excellent addition to your 3 Ingredient Creamed Spinach. Stir it in at the end of cooking to add a rich, salty depth that complements the creaminess of the sauce. Parmesan cheese not only enhances the flavor but also adds a smooth texture to the dish, making it even more indulgent.
- Nutmeg: Nutmeg is a classic ingredient that can add a subtle warmth and depth of flavor to your creamed spinach. Just a pinch of ground nutmeg can bring out the natural sweetness of the spinach and balance the richness of the cream. While it’s not necessary for every batch, nutmeg can give your dish a cozy, comforting touch, especially during the colder months.
- Crispy Bacon Bits: If you’re a fan of a little crunch and extra flavor, crispy bacon bits make a fantastic topping for 3 Ingredient Creamed Spinach. The smoky, savory bacon pairs wonderfully with the creamy spinach, adding texture and complexity. Simply fry up some bacon, chop it into small pieces, and sprinkle over the finished dish for a deliciously satisfying contrast.
- Lemon Zest: For a refreshing contrast to the richness of the cream, try adding a bit of lemon zest to your creamed spinach. The bright, citrusy flavor will cut through the heaviness and add a burst of freshness that complements the dish beautifully. It’s a simple yet effective way to make the dish feel a little lighter and more vibrant.
How to Make 3 Ingredient Creamed Spinach
Step 1: Prepare the spinach (wash, drain, and remove stems if needed).
Before diving into the cooking process for your 3 Ingredient Creamed Spinach, the first step is to properly prepare the spinach. Fresh spinach is the base of this recipe, and taking a few extra minutes to clean and prep it ensures that your dish will turn out perfectly.
Start by thoroughly washing the spinach to remove any dirt or debris. Even though most store-bought spinach is pre-washed, it’s always a good idea to rinse it again. To do this, fill a large bowl with cool water and gently swish the spinach around, allowing any dirt to settle at the bottom. After that, use a colander to drain the spinach well.
Once the spinach is washed and drained, take a moment to remove any tough stems. The leaves are tender and flavorful, but the stems can sometimes be a bit fibrous and tough, especially if you’re using larger leaves. To do this, simply pinch the stem at the base of each leaf and pull it off. This step isn’t absolutely necessary, but it will give you a smoother texture in your final 3 Ingredient Creamed Spinach.
After the spinach is prepped, you can either chop it coarsely or leave the leaves whole, depending on your preference. If you’re using baby spinach, there’s no need to chop it at all since the leaves are small and tender. If you’re using larger spinach leaves, a rough chop will help the spinach cook more evenly and fit better into your final dish.
Step 2: Sauté the garlic in butter (if using) until fragrant.
To start making your 3 Ingredient Creamed Spinach, you’ll want to infuse some delicious flavor into your dish by sautéing garlic in butter. This simple step adds depth and aroma, making your creamed spinach even more mouthwatering. Begin by melting the butter over medium heat in a large skillet or pan. Once the butter is fully melted and starting to bubble, add your minced garlic.
Sauté the garlic for about 1-2 minutes, stirring occasionally to ensure it doesn’t burn. You’ll know it’s ready when the garlic becomes fragrant and starts to turn a light golden brown. This quick step brings out the natural sweetness of the garlic and adds a wonderful savory foundation to the creamy spinach. If you’re making a vegan version of this 3 Ingredient Creamed Spinach, you can substitute the butter with olive oil or a plant-based butter alternative.
Step 3: Add the spinach to the pan and sauté until wilted.
Now that your butter (and garlic, if you’re using it) is perfectly melted and fragrant, it’s time to add the star ingredient of your 3 Ingredient Creamed Spinach – the spinach! Whether you’re using fresh spinach or frozen spinach (though fresh is always preferred for this recipe), you’ll want to add it gradually to the pan. The spinach will quickly start to wilt as it cooks, and this is a crucial step in bringing out its natural flavors.
If you’re using fresh spinach, be sure to wash it thoroughly and remove any stems that might be tough to eat. Once in the pan, the spinach will shrink significantly, so don’t be alarmed if it seems like a lot at first – it will cook down as it wilts. Stir the spinach occasionally to ensure it’s evenly cooked. You’ll notice the vibrant green color deepening as the spinach softens and releases its moisture.
For frozen spinach, simply add it directly to the pan, allowing it to thaw and break apart. Be sure to squeeze out any excess water before adding it to the pan, as this can affect the texture and creaminess of your 3 Ingredient Creamed Spinach. Let it cook for a few minutes until it’s fully heated and wilted.
Once the spinach is tender and has cooked down, it’s ready for the next step. This process is quick, typically taking just 2-3 minutes, so keep an eye on it. You’re not looking to overcook the spinach; rather, you want it to be just tender enough to combine beautifully with the cream in the next steps.
Step 4: Pour in the heavy cream and cook until the sauce thickens.
Now that your spinach has wilted beautifully in the butter, it’s time to bring in the magic ingredient – heavy cream. Pour the heavy cream into the pan with the spinach, and stir gently to ensure it’s evenly mixed. As the cream combines with the spinach, you’ll begin to see the sauce start to thicken. This step is crucial for achieving that luxurious, creamy texture that makes 3 Ingredient Creamed Spinach so irresistible.
Allow the mixture to simmer on low to medium heat for about 3-5 minutes, stirring occasionally. The heat will help the heavy cream reduce slightly, resulting in a velvety, rich sauce that clings perfectly to the spinach. Be sure to keep an eye on it, as you don’t want the cream to scorch or overheat. As it cooks, the cream will naturally thicken, creating a luscious sauce that’s just the right consistency – not too runny, but also not too thick to mix smoothly with the spinach.
If you find the sauce is getting too thick for your liking, you can always add a little more cream or a splash of milk to loosen it up. However, the goal is to reach a creamy, spoonable consistency that perfectly coats the spinach leaves. This step transforms the spinach from a simple vegetable to a creamy, indulgent side dish that will leave everyone asking for more.
Step 5: Season with salt, pepper, and optional Parmesan cheese, and stir to combine.
Now that your spinach is cooked to perfection and the creamy sauce has thickened, it’s time to bring everything together with a little seasoning. This is the step where you can really personalize your 3 Ingredient Creamed Spinach and make it taste just right for your preferences.
Start by adding a pinch of salt to taste. Salt enhances the natural flavors of the spinach and helps balance the richness of the heavy cream. Be sure to add it gradually, as you can always add more later if needed.
Next, sprinkle in some freshly ground black pepper. Pepper adds a mild heat and a slight earthiness that complements the creaminess of the dish. Again, add it slowly, tasting as you go to ensure the flavor profile is balanced without overpowering the dish.
For those who love extra flavor, this is the perfect time to add a generous handful of Parmesan cheese. While this is optional, the nutty, salty richness of the cheese can take your 3 Ingredient Creamed Spinach to the next level. Stir the cheese into the creamy sauce until it melts completely, creating a silky smooth texture. The Parmesan will enhance the dish’s flavor and add depth, making each bite even more indulgent.
Variations and Tips for Making the Perfect Creamed Spinach
Keto-Friendly Option
If you’re following a keto diet, you’ll be pleased to know that this 3 Ingredient Creamed Spinach can easily be adapted to fit into your low-carb lifestyle without sacrificing flavor or richness. The beauty of this dish lies in its simplicity, and with a few small tweaks, you can make it keto-friendly and still enjoy all the creamy goodness.
Use Heavy Cream for the Perfect Keto Base
Heavy cream is already a great choice for a keto diet, as it’s low in carbs and high in fat, making it the ideal base for your creamed spinach. Unlike milk or half-and-half, heavy cream keeps the carb count down while still providing the rich, velvety texture that makes this side dish so satisfying.
Skip the Parmesan for Fewer Carbs
While Parmesan cheese is a delicious addition to 3 Ingredient Creamed Spinach, it can add a small amount of carbs. If you’re looking to cut down even more on your carb intake, you can skip the cheese altogether or use a small sprinkle for flavor without overdoing it. Another option is to use a low-carb cheese substitute if you don’t want to miss out on that cheesy taste.
Add Extra Fat for a Richer Dish
A keto diet emphasizes high fat intake, so feel free to add a bit more butter to your creamed spinach. The butter not only enhances the flavor but also helps to keep the dish more filling and satisfying. You can also opt for ghee (clarified butter) for an even richer, nuttier flavor that still keeps it within keto guidelines.
Consider Adding Low-Carb Ingredients
To give your 3 Ingredient Creamed Spinach an extra boost of flavor and texture, consider adding a dash of garlic or a sprinkle of onion powder. These additions will enhance the taste without adding significant carbs, keeping the dish both keto-friendly and bursting with flavor. You could also experiment with adding a few crushed almonds for a slight crunch that adds a new dimension to the creamy spinach.
Vegan/Non-Dairy Alternative
If you’re following a vegan or dairy-free lifestyle, you can easily make this 3 Ingredient Creamed Spinach recipe without compromising on flavor or texture. The beauty of this dish is in its versatility, and with just a few simple swaps, you can still enjoy a rich and creamy spinach side dish.
For the base of your 3 Ingredient Creamed Spinach, replace the heavy cream with a non-dairy alternative. Coconut milk or cashew cream are both excellent options that offer a similarly creamy texture. Coconut milk brings a slight sweetness and a subtle coconut flavor, while cashew cream provides a neutral, rich base that mimics the creaminess of dairy without the overpowering taste. Both options will keep the dish velvety smooth and indulgent, just like the traditional version.
Next, for the butter, you can easily substitute it with vegan butter or olive oil. Vegan butter works beautifully in this recipe as it melts in the same way and provides that familiar buttery richness. Alternatively, a high-quality extra virgin olive oil can add a lovely depth of flavor, making your 3 Ingredient Creamed Spinach even more savory.
If you’re looking to add a bit of tanginess or depth, consider including a dash of nutritional yeast. This ingredient is not only vegan-friendly, but it also adds a cheesy, umami flavor that can enhance the overall taste of your non-dairy creamed spinach. Additionally, season with your favorite herbs and spices, such as garlic, onion powder, or a pinch of nutmeg, to bring out even more layers of flavor.
Flavor Boosting
While the beauty of 3 Ingredient Creamed Spinach lies in its simplicity, there are plenty of ways to elevate the flavor and customize it to suit your taste preferences. Adding a few key ingredients can transform this dish into something truly special. Here are some easy flavor-boosting ideas to consider when making your 3 Ingredient Creamed Spinach:
1. Garlic for Extra Richness:
Garlic is a great addition to enhance the savory depth of your creamed spinach. Sautéing a couple of minced garlic cloves in the butter before adding the spinach creates a fragrant base that infuses the dish with aromatic warmth. The richness of the garlic pairs beautifully with the cream, making each bite even more flavorful.
2. Nutmeg for a Subtle Warmth:
Nutmeg is a surprisingly perfect complement to the creamy texture of your spinach. Just a pinch of freshly grated nutmeg can add a touch of warmth and complexity to the dish. This flavor booster is often used in classic creamed spinach recipes, and it works wonders with the richness of the heavy cream. It’s subtle but makes a noticeable difference!
3. Parmesan Cheese for a Salty, Umami Kick:
Adding a sprinkle of Parmesan cheese to your 3 Ingredient Creamed Spinach takes it to the next level. The sharp, salty flavor of the cheese complements the creamy base and the spinach perfectly. You can stir it in while the dish is still cooking, or sprinkle it over the top just before serving for a little extra texture and flavor.
4. Fresh Herbs for Brightness:
For a fresh, herbaceous note, consider stirring in a handful of chopped fresh herbs like parsley, thyme, or basil. These herbs not only add color to the dish but also bring a burst of freshness that balances the rich, creamy spinach. If you prefer, you can also garnish with more herbs right before serving for an added layer of brightness.
5. A Dash of Lemon Juice:
A small squeeze of fresh lemon juice can do wonders in cutting through the richness of the heavy cream. The acidity will brighten up the entire dish and provide a lovely contrast to the creamy texture of the spinach. It’s a simple way to add complexity without overwhelming the natural flavors of the ingredients.
6. Red Pepper Flakes for a Little Heat:
If you enjoy a bit of spice, adding a pinch of red pepper flakes to your 3 Ingredient Creamed Spinach is an easy way to give it a kick. The subtle heat adds an unexpected layer of flavor that contrasts nicely with the smooth, creamy spinach. Just be careful not to overdo it—start with a small amount and adjust to your taste.
Serving Suggestions & Meal Pairings
Perfect Pairings
One of the best things about 3 Ingredient Creamed Spinach is how versatile it is when it comes to pairing with other dishes. Its rich, creamy texture and subtle flavor make it the perfect complement to a wide variety of main courses. Whether you’re looking for a hearty, protein-packed meal or something light and fresh, 3 Ingredient Creamed Spinach fits in seamlessly.
- Pair with Steak or Grilled Meats:
For an indulgent meal, serve your 3 Ingredient Creamed Spinach alongside a perfectly grilled steak or roasted chicken. The creamy spinach acts as a flavorful contrast to the richness of the meat, creating a satisfying balance. A juicy ribeye or tender filet mignon with a side of this spinach will undoubtedly impress your guests and make your meal feel like a five-star experience. You might also enjoy pairing it with a delicious Herb-Crusted Salmon Recipe for a lighter but equally satisfying meal. - Great with Roasted Vegetables:
If you’re looking to keep the meal light but still full of flavor, 3 Ingredient Creamed Spinach pairs wonderfully with roasted vegetables. Try it alongside roasted sweet potatoes, carrots, or Brussels sprouts for a deliciously balanced and healthy meal. The creaminess of the spinach adds a smooth texture that complements the caramelized edges of roasted vegetables. Alternatively, check out this 4 Ingredient Potato Soup Recipe for another creamy dish that pairs well with your spinach. - Serve with Pasta:
Pasta and spinach are a match made in heaven. For a simple and satisfying meal, toss 3 Ingredient Creamed Spinach with your favorite pasta—like fettuccine, penne, or rigatoni. You can even add a sprinkle of parmesan or a squeeze of lemon for extra depth. The creamy spinach creates a rich, savory sauce that coats the pasta perfectly, making for a comforting and filling dish. Or, if you’re craving something with a bit more zest, try this 3 Ingredient BBQ Sauce alongside your pasta. - Perfect for a Holiday Meal or Special Occasion:
When you need a side dish that will impress, look no further than 3 Ingredient Creamed Spinach. It’s a classic addition to any holiday table, especially when served alongside roasted turkey, ham, or a holiday roast. The richness of the spinach complements the savory flavors of the main course, creating a festive and memorable meal. You can even top it off with a sprinkle of grated cheese or a dash of nutmeg for a touch of elegance. If you need more ideas for holiday meals, this Turkey Bacon in the Oven recipe will make a great addition to your spread. - Great with Fish or Seafood:
If you prefer seafood, 3 Ingredient Creamed Spinach pairs wonderfully with fish like salmon, cod, or halibut. The creaminess of the spinach provides a smooth contrast to the delicate texture of the fish, and the flavor combination is both light and satisfying. Add a side of lemon wedges for an extra burst of freshness that will enhance the dish even more. - Pair with Hot Honey Chicken: For a spicy-sweet twist, serve your 3 Ingredient Creamed Spinach alongside a crispy and flavorful Hot Honey Chicken. The combination of the creamy spinach and the sweet and spicy chicken will create a balanced, exciting meal that’s sure to wow your taste buds. Check out this Hot Honey Chicken Recipe for 4 Secrets to Make Perfect Crispy One!
Make-Ahead and Storage Tips
One of the best things about this 3 Ingredient Creamed Spinach recipe is how easy it is to prepare in advance, making it a perfect option for busy weeknights or holiday meals. Preparing this dish ahead of time not only saves you time on the day of serving but also enhances the flavors as they meld together. Here’s how you can make the most of your creamed spinach ahead of time and store it properly:
Make-Ahead Tips for 3 Ingredient Creamed Spinach
To prepare your 3 Ingredient Creamed Spinach in advance, simply follow the recipe up until the point of serving. You can make the entire dish, then allow it to cool to room temperature before storing it in an airtight container. This dish keeps well in the refrigerator for up to 3-4 days. On the day you’re ready to serve, gently reheat it on the stovetop over low heat, stirring occasionally to ensure it’s evenly warmed through.
If you’re planning to make this recipe even earlier than that, you can also freeze your 3 Ingredient Creamed Spinach. While the texture may change slightly after freezing, it will still be delicious. To freeze, store the cooled creamed spinach in a freezer-safe container or bag and keep it in the freezer for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat on the stovetop. You may need to add a little more cream or butter to restore its creamy texture once it’s reheated.
Storage Tips for Leftover 3 Ingredient Creamed Spinach
If you have leftover 3 Ingredient Creamed Spinach, storing it properly is key to keeping it fresh and flavorful. Once the dish has cooled, transfer any leftovers into an airtight container and store it in the fridge. This dish stays good for up to 4 days in the refrigerator. If you want to keep it longer, freezing is a great option.
When reheating, avoid using high heat, as this could cause the cream to separate. Instead, gently heat the spinach on low heat, adding a splash of cream or a little butter if it seems too thick. Stir frequently to ensure the creamed spinach stays smooth and creamy. For best results, serve it fresh whenever possible, but these storage tips will help you enjoy this easy side dish even after the main meal is over!
Why This 3 Ingredient Creamed Spinach Will Be Your New Go-To Side Dish
In conclusion, this 3 Ingredient Creamed Spinach recipe is everything you need in a side dish: simple, quick, and incredibly flavorful. Whether you’re a beginner cook or a seasoned chef, the ease of making this dish will have you reaching for it time and time again. With just three basic ingredients—fresh spinach, creamy butter, and rich heavy cream—you’ll be able to whip up a comforting, indulgent side that pairs perfectly with almost any main course.
What makes this dish even more special is its versatility. You can easily customize it by adding optional ingredients like garlic or parmesan for an extra depth of flavor, or even experiment with dairy-free alternatives for a vegan version. Plus, the make-ahead and storage options allow you to prepare it in advance, making it a convenient option for busy nights or special gatherings.
This 3 Ingredient Creamed Spinach isn’t just a quick fix for when you’re short on time—it’s a recipe that brings out the best in a classic side dish while keeping things simple. So, the next time you’re planning a meal, don’t hesitate to include this easy, creamy, and utterly delicious dish. You might just find that it becomes a regular staple in your kitchen, a reliable crowd-pleaser that’s always met with smiles and empty plates.
By making this 3 Ingredient Creamed Spinach, you’re not just creating a meal—you’re creating a new favorite that’s sure to impress. Try it today and watch as it becomes a beloved addition to your cooking repertoire!
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